100% Arabica
Blend Country of Origin: Indian, Nicaraguan, Brazilian, Ethiopian
Variety of Beans: Matagalpa, Mocha, Karnstake, Icatu
Tasting Notes: Chocolate, Peanuts, Dry Tannins & Citrus
Recommended Use: Espresso & Filter style
Strength: 4
Size: 50g

Organic Single Origin: 100% Arabica
Country of Origin: Colombia
Region: Ataco & Tolima
Variety of beans: Castillo
Altitude Grown: 1.600 m.a.s.l
Tasting Notes: Swiss Chocolate, Butter, Floral, Nectarine
Recommended use: Espresso & Filter style
Strength: 4
Size: 50g

Organic Single Origin: 100% Arabica
Country of Origin: Guatemala
Region: Quetzaltepeque & Chiquimula
Variety of beans: Bourbon, Caturra
Altitude Grown: 1350 m.a.s.l
Tasting Notes: Brown sugar, Dark Chocolate, Caramel
Recommended use: Espresso & Filter Style
Strength: 3
Size: 50g

Single origin: 100% Arabica
Country of Origin: Brazil
Region: Santos
Variety of beans: Mundo Novo, Icatu, Acaiá, Catuaí, Tupi
Altitude Grown: 800-1350 m.a.s.l
Tasting Notes: Peanut, Chocolate, Caramel
Recommended use: Cafetiere & Filter style
Strength: 2
Size: 50g

100% Arabica
Country of Origin: Uganda
Region: Kasese District
Variety of Bean: Catimor
Altitude Grown: 1300 m.a.s.l
Tasting Notes: Blackcurrant, Citrus, Dark Chocolate
Recommended use: Espresso Style
Strength: 1
Size: 50g

100% Arabica
Country of Origin: Costa Rica
Region: Alajela
Variety of Bean: Catuai & Caturra 
Altitude Grown: 1000-1500 m.a.s.l
Tasting Notes: Almond, Apple, Chocolate & Citrus
Recommended use: Espresso & Filter Style
Strength: 3
Size: 50g